Salted Caramel Peach Crisp is a perfect dessert that combines natural sweetness of peach with richness of caramel & a hint of salt, topped with crunchy oat mixture.
Ingredients:
For the filling:
- 3 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons salted caramel sauce (store-bought or homemade)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
For the topping:
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped pecans (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the peach slices, granulated sugar, salted caramel sauce, cornstarch, lemon juice, and cinnamon.
- Transfer the peach mixture to a 9×9-inch baking dish.
- In another bowl, combine the oats, brown sugar, pecans (if using), salt, and cinnamon. Mix well.
- Add the melted butter to the oat mixture and stir until crumbly.
- Top the peach mixture with the oat mixture, spreading evenly.
- Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.
Nutrition Chart (per serving):
- Calories: 320
- Fat: 17g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Sugar: 25g
- Sodium: 200mg
Tips and Variations:
- Use fresh peaches: For the best flavor and texture, use ripe but firm peaches.
- Homemade caramel sauce: Make your own caramel sauce by melting 1 cup sugar and 1/2 cup heavy cream over low heat, stirring constantly.
- Add a sprinkle of sea salt: Before baking, sprinkle a pinch of flaky sea salt on top of the oat mixture for extra flavor.
- Try other fruits: Substitute peaches with other fruits like blueberries, raspberries, or blackberries.
- Make it vegan: Replace butter with a vegan alternative and use maple syrup instead of caramel sauce.