SALTED CARAMEL PEACH CRISP

Salted Caramel Peach Crisp is a perfect dessert that combines natural sweetness of peach with richness of caramel & a hint of salt, topped with crunchy oat mixture.

Ingredients:

For the filling:

  • 3 cups fresh peaches, sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons salted caramel sauce (store-bought or homemade)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon

For the topping:

  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix the peach slices, granulated sugar, salted caramel sauce, cornstarch, lemon juice, and cinnamon.
  3. Transfer the peach mixture to a 9×9-inch baking dish.
  4. In another bowl, combine the oats, brown sugar, pecans (if using), salt, and cinnamon. Mix well.
  5. Add the melted butter to the oat mixture and stir until crumbly.
  6. Top the peach mixture with the oat mixture, spreading evenly.
  7. Bake for 40-45 minutes or until the topping is golden brown and the filling is bubbly.

Nutrition Chart (per serving):

  • Calories: 320
  • Fat: 17g
  • Saturated Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 25g
  • Sodium: 200mg

Tips and Variations:

  1. Use fresh peaches: For the best flavor and texture, use ripe but firm peaches.
  2. Homemade caramel sauce: Make your own caramel sauce by melting 1 cup sugar and 1/2 cup heavy cream over low heat, stirring constantly.
  3. Add a sprinkle of sea salt: Before baking, sprinkle a pinch of flaky sea salt on top of the oat mixture for extra flavor.
  4. Try other fruits: Substitute peaches with other fruits like blueberries, raspberries, or blackberries.
  5. Make it vegan: Replace butter with a vegan alternative and use maple syrup instead of caramel sauce.

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