Rasmalai is a classic dessert consisting of soft paneer soaked in a sweet milk syrup, topped with chopped nuts. Here’s a simple recipe to make Rasmalai at home:
Ingredients:
- 1 liter full-fat milk
- 1 cup paneer, cut into small pieces
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
- 1 tablespoon ghee or unsalted butter
- Chopped nuts and dried fruit for garnish
Instructions:
- Boil the milk in a large saucepan until it thickens slightly.
- Add sugar, cardamom powder, and saffron with its soaking liquid to the milk. Stir well.
- Reduce heat to low and simmer for 5 minutes.
- Add paneer pieces to the milk mixture and cook for another 5 minutes.
- Remove from heat and let it cool.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled, garnished with chopped nuts and dried fruit.
Nutrition Chart (per serving):
- Calories: 320
- Protein: 20g
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 20g
- Sugar: 18g
- Sodium: 50mg
Tips and Variations:
- Use high-quality paneer for the best results.
- Adjust the amount of sugar to your taste.
- Add a splash of rose water or kewra essence for extra flavor.
- Replace saffron with a few strands of turmeric for a budget-friendly option.
- Experiment with different types of milk, like almond or soy milk, for a vegan version.
- Top with fresh fruit, like strawberries or blueberries, for a modern twist.
- Serve warm, if preferred, but chilled Ras Malai is more traditional.