Pistachio fudge is an easy-to-make delightful dessert that combines the richness of chocolate with the nutty flavor of pistachios.
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) light corn syrup
- 1/2 cup (120ml) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/2 cup (60g) unsalted roasted pistachios, chopped
- 1 cup (250g) white chocolate chips
- 1 tablespoon (15g) unsalted butter
- Pinch of salt
Instructions:
- Line an 8-inch (20cm) square baking dish with parchment paper.
- In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat, stirring until sugar dissolves.
- Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until 235°F (118°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract, pistachios, and white chocolate chips until melted and smooth.
- Add butter and salt; stir until combined.
- Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
- Cut pistachio fudge into squares and enjoy!
Nutrition Chart (per serving):
- Calories: 140
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
- Sodium: 50mg
Tips and Variations:
- Use high-quality chocolate for the best flavor.
- Add a pinch of salt to balance sweetness.
- Experiment with flavors like mint, orange, or coffee.
- Try different nuts like almonds or walnuts.
- Make it vegan by using vegan chocolate and condensed milk.
- Add a sprinkle of sea salt on top for extra flavor.