Pineapple Delight is a refreshing and creamy dessert perfect for warm weather. Here’s a simple recipe to make Pineapple Delight at home:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup crushed pineapple
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions:
- In a medium bowl, mix graham cracker crumbs and sugar. Pour in melted butter and stir until combined.
- Press the mixture into a 9×13-inch baking dish. Refrigerate for 10 minutes.
- In a large bowl, whip heavy cream until stiff peaks form. Set aside.
- In another bowl, mix sugar, crushed pineapple, salt, and vanilla extract.
- Fold the whipped cream into the pineapple mixture until no white streaks remain.
- Pour the filling over the crust. Refrigerate for at least 4 hours or overnight.
- Top with whipped cream before serving.
Nutrition Chart (per serving):
- Calories: 250
- Protein: 2g
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Sugar: 18g
- Sodium: 50mg
Variations:
- Tropical Pineapple Delight: Add 1/2 cup of diced mango or papaya to the filling.
- Coconut Pineapple Delight: Sprinkle shredded coconut on top of the whipped cream.
- Pineapple Upside-Down Cake Delight: Add 1/4 cup of caramel sauce and 1/2 cup of chopped pecans to the filling.
Tips:
- Use fresh pineapple for the best flavor.
- Don’t overmix the filling, or it’ll become too dense.
- Experiment with different flavors and combinations to create your unique Pineapple Delight recipe!