Oreo Mousse is a light and airy dessert made with crushed Oreos, cream cheese, and whipped cream. It’s a perfect treat for Oreo lovers!
Ingredients:
- 1 1/2 cups heavy cream
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup crushed Oreos (about 10-12 cookies)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth.
- Gradually add sugar and beat until combined.
- Add crushed Oreos and vanilla extract to the cream cheese mixture. Beat until well combined.
- Fold the whipped cream into the cream cheese mixture until no white streaks remain.
- Spoon the mousse into individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 4 hours or overnight.
Nutrition Chart (per serving):
- Calories: 220
- Protein: 3g
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Sugar: 12g
- Sodium: 100mg
Variations:
- Mint Oreo: Use mint-flavored Oreos and add a few drops of peppermint extract.
- Double Chocolate Oreo: Use chocolate-flavored Oreos and add 1-2 tablespoons of cocoa powder.
- Strawberry Oreo: Fold in 1/2 cup of sliced strawberries and use strawberry-flavored Oreos.
- Peanut Butter Oreo: Add 1-2 tablespoons of creamy peanut butter to the cream cheese mixture.
- Vegan Oreo: Replace heavy cream with coconut cream and use vegan cream cheese.
Tips:
- Use high-quality Oreos for the best flavor.
- Don’t overmix the mousse, or it’ll become too dense.
- Experiment with different flavors and combinations to create your unique Oreo Mousse recipe!