Indulge in a creamy, dreamy mango icecream sensation. This recipe is a tropical getaway, featuring sweetness of ripe mangoes & smoothness of heavy cream.
Ingredients:
- 3 ripe mangos, diced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- In a blender or food processor, puree the mango until smooth.
- In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
- Remove from heat and stir in the mango puree and vanilla extract.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze the churned ice cream for at least 2 hours to set.
Nutrition Chart (per serving):
- Calories: 220
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
- Sodium: 50mg
- Cholesterol: 60mg
Tips and Variations:
- Use Alphonso or Ataulfo mangoes for the best flavor.
- Add a pinch of salt to enhance the sweetness.
- Mix in chopped nuts or shredded coconut for added texture.
- Experiment with different spices, like cardamom or cinnamon, for a unique twist.