Are you craving a drink that’s as sweet as it is tangy? A classic lemonade recipe that’s perfect for hot summer days, picnics, or just a refreshing pick-me-up.
Ingredients:
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 4 cups water
- Ice cubes
- Sliced lemons for garnish (optional)
Instructions:
- In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
- Add the water and stir well.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with sliced lemons, if desired.
Nutrition Chart (per serving):
- Fiber: 0g
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Sodium: 1mg
- Vitamin C: 100% DV (Daily Value)
Tips:
- Adjust the sweetness: Taste the lemonade and adjust the sweetness to your liking by adding more sugar or lemon juice.
- Minty twist: Add a few sprigs of fresh mint leaves to the pitcher for a refreshing twist.
- Strawberry lemonade: Mix in some fresh strawberry puree or sliced strawberries for a fruity spin.
- Sparkling lemonade: Add some sparkling water for a fizzy twist.
- Lemon-lime lemonade: Mix in some freshly squeezed lime juice for a unique flavor combination.
Variations:
- Lemon-Ginger Lemonade: Grate some fresh ginger and mix it in for an extra kick.
- Pink Lemonade: Add a few drops of grenadine syrup or raspberry puree for a pink hue.
- Cucumber Lemonade: Thinly slice a cucumber and add it to the pitcher for a refreshing and light flavor.