As the weather starts to cool down, there’s nothing like a warm and comforting cup of hot chocolate to lift your spirits.
Ingredients:
- 1 cup milk (whole, low-fat or nonfat)
- 2-3 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (or to taste)
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract (optional)
- 1/4 cup heavy cream or half-and-half (optional)
- Whipped cream and marshmallows for topping (optional)
Instructions:
- In a medium saucepan, heat the milk over medium heat until it starts to simmer.
- In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
- Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
- Bring the mixture to a simmer, whisking constantly, until the hot chocolate is smooth and hot.
- Remove from heat and stir in the vanilla extract, if using.
- If desired, add heavy cream or half-and-half to give your hot chocolate an extra rich and creamy texture.
- Pour into mugs and top with whipped cream and marshmallows, if desired.
Nutrition Chart (per serving):
- Calories: 170
- Total Fat: 7g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 5g
Tips and Variations:
- Use high-quality cocoa powder for the best flavor.
- Add a pinch of cinnamon, nutmeg, or cayenne pepper to give your hot chocolate a unique twist.
- Use alternative milks, such as almond or soy milk, for a non-dairy version.
- Add a shot of espresso for a mocha-flavored hot chocolate.
- Top with chocolate shavings, chopped nuts, or caramel sauce for added indulgence.