Gulab Jamun, a classic dessert, is a sweet treat that never fails to impress. These deep-fried dumplings soaked in sugary rose syrup yield top-notch flavor.
Ingredients:
- 1 cup milk powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lukewarm milk
- 1/4 teaspoon baking soda
- 1/4 cup ghee or oil
- Rose syrup (store-bought or homemade)
- Chopped pistachios or almonds for garnish
Instructions:
- Mix milk powder, flour, salt, and baking soda.
- Add ghee or oil and mix until crumbly.
- Gradually add lukewarm milk to form a dough.
- Knead for 5-7 minutes until smooth.
- Cover and let rest for 30 minutes.
- Divide into small balls.
- Deep fry until golden brown.
- Soak in rose syrup for at least 30 minutes.
- Garnish with chopped nuts.
Nutrition Chart (per serving)
- Calories: 220
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Sugar: 15g
- Protein: 3g
- Sodium: 50mg
Tips
- Use high-quality milk powder for best flavor.
- Adjust syrup consistency to your liking.
- Experiment with different flavors like cardamom or saffron.
- For a healthier version, bake instead of deep-frying.
Variations
- Baked Gulab Jamun: Bake at 375°F (190°C) for 15-20 minutes instead of deep-frying.
- Low-Calorie Gulab Jamun: Use sugar-free syrup and reduce sugar content.
- Gulab Jamun Cake: Layer fried dumplings with whipped cream and rose syrup for a unique dessert.
- Gulab Jamun Ice Cream: Mix crushed dumplings with your favorite ice cream flavor.