Our simple fondant cake recipe is a classic dessert that combines a moist and fluffy cake with a smooth and pliable fondant.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
For the Fondant:
- 2 cups powdered sugar
- 2 tablespoons corn syrup
- 2 tablespoons water
- Food coloring (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
- Prepare the cake batter and divide it evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely before frosting and covering with fondant.
Nutrition Chart (per serving):
- Calories: 350
- Protein: 4g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 10mg
Variations:
- Chocolate Fondant Cake: Add cocoa powder to the cake batter and fondant for a chocolatey twist.
- Strawberry Fondant Cake: Add strawberry puree to the cake batter and fondant for a sweet and fruity treat.
- Red Velvet Fondant Cake: Add red food coloring to the cake batter and fondant for a classic red velvet look.
- Carrot Cake Fondant Cake: Add shredded carrots, chopped walnuts, and spices to the cake batter for a delicious carrot cake.
- Vegan Fondant Cake: Replace the eggs and dairy products with vegan alternatives for a plant-based treat.
Very nice and tasty 🤤🥀🩶