COLD COFFEE ICECREAM SHAKE

A cool and creamy dessert to beat the summer heat. Our cold coffee icecream shake recipe is a perfect blend of rich coffee and creamy icecream.

Ingredients:

  • 2 cups vanilla ice cream
  • 1/2 cup strong brewed coffee
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon sugar (or to taste)
  • 1/2 cup milk (dairy or non-dairy)
  • Ice cubes
  • Whipped cream and chocolate shavings (optional)

Instructions:

  1. In a blender, combine the ice cream, coffee, cocoa powder, and sugar.
  2. Blend until smooth and creamy.
  3. Add the milk and blend until well combined.
  4. Taste and adjust the sweetness and coffee strength to your liking.
  5. Pour into glasses and serve immediately.
  6. Top with whipped cream and chocolate shavings, if desired.

Nutrition Chart (per serving):

  • Calories: 250
  • Protein: 5g
  • Fat: 15g
  • Saturated Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 50mg
  • Cholesterol: 30mg
  • Caffeine: 60mg

Variations:

  • Mocha Shake: Add 1-2 tablespoons of chocolate syrup for a chocolatey twist.
  • Caramel Shake: Drizzle with caramel sauce for a sweet and salty flavor.
  • Cold Coffee Chip Shake: Add 1/2 cup of chocolate chips for a coffee and chocolate combination.
  • Vegan Shake: Replace the ice cream with a non-dairy alternative and use plant-based milk.
  • Espresso Cold Coffee Icecream Shake: Use espresso instead of brewed coffee for a stronger coffee flavor.

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