A cool and creamy dessert to beat the summer heat. Our cold coffee icecream shake recipe is a perfect blend of rich coffee and creamy icecream.
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup strong brewed coffee
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon sugar (or to taste)
- 1/2 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream and chocolate shavings (optional)
Instructions:
- In a blender, combine the ice cream, coffee, cocoa powder, and sugar.
- Blend until smooth and creamy.
- Add the milk and blend until well combined.
- Taste and adjust the sweetness and coffee strength to your liking.
- Pour into glasses and serve immediately.
- Top with whipped cream and chocolate shavings, if desired.
Nutrition Chart (per serving):
- Calories: 250
- Protein: 5g
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Sodium: 50mg
- Cholesterol: 30mg
- Caffeine: 60mg
Variations:
- Mocha Shake: Add 1-2 tablespoons of chocolate syrup for a chocolatey twist.
- Caramel Shake: Drizzle with caramel sauce for a sweet and salty flavor.
- Cold Coffee Chip Shake: Add 1/2 cup of chocolate chips for a coffee and chocolate combination.
- Vegan Shake: Replace the ice cream with a non-dairy alternative and use plant-based milk.
- Espresso Cold Coffee Icecream Shake: Use espresso instead of brewed coffee for a stronger coffee flavor.
Cold coffee loving it 💝🥀🥰