COCONUT SMOOTHIE

This revitalizing coconut smoothie recipe is a perfect blend of creamy coconut, sweet fruits, and a hint of spice that will leave you feeling refreshed.

Ingredients:

  • 1 cup frozen pineapple chunks
  • 1 cup frozen mango chunks
  • 1/2 cup coconut milk
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Ice cubes (as needed)
  • Fresh mint leaves for garnish (optional)

Instructions:

  1. Add all the ingredients to a blender and blend until smooth.
  2. Taste and adjust the sweetness or spice level to your liking.
  3. Add ice cubes if you want a thicker consistency.
  4. Blend again until the ice is crushed and the smoothie is the desired consistency.
  5. Pour into glasses and garnish with fresh mint leaves, if desired.

Nutrition Chart (per serving):

  • Calories: 250
  • Protein: 15g
  • Fat: 12g
  • Saturated Fat: 10g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 20g
  • Sodium: 50mg
  • Cholesterol: 10mg
  • Vitamin C: 100% of the Daily Value (DV)
  • Calcium: 20% of the DV
  • Iron: 10% of the DV

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