Are you looking for a sweet and refreshing treat to beat the heat? Look no further! Here is a simple and delicious recipe for coconut pudding.
Ingredients:
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
Instructions:
- In a medium saucepan, whisk together coconut milk, sugar, cornstarch and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in vanilla extract.
- Pour into individual serving cups or a large serving dish.
- Refrigerate for at least 2 hours or until chilled.
- Garnish with unsweetened shredded coconut, if desired.
Nutrition Chart (per serving):
- Calories: 220
- Total Fat: 14g
- Saturated Fat: 12g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g
Variations:
- Tropical Fruit Pudding: Mix in diced mango, pineapple, or papaya for added flavor and nutrition.
- Chocolate Coconut Pudding: Add 1-2 tablespoons of cocoa powder or melted chocolate for a decadent twist.
- Coconut Lime Pudding: Stir in 1 tablespoon of freshly squeezed lime juice and 1/4 teaspoon of lime zest for a refreshing zing.
- Vegan Coconut Pudding: Replace granulated sugar with maple syrup and use a non-dairy milk alternative, such as almond or soy milk.
- Coconut Pudding Parfaits: Layer pudding with fresh fruit, granola, and a drizzle of honey for a show-stopping dessert.
Awesome ❣️✨