CHOCOLATE MOUSSE

Indulge in the rich and creamy delight of chocolate mousse, a classic dessert that’s light-as-air and is perfect treat for chocolate lovers.

Ingredients:

• 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon vanilla extract

Instructions:

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form. Set aside.
4. Once the chocolate has cooled slightly, fold it into the egg mixture until well combined.
5. Fold the whipped cream into the chocolate mixture until no white streaks remain.
6. Stir in the vanilla extract.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours or until set.

Nutrition Chart (per serving):

• Calories: 220
• Total Fat: 14g
• Saturated Fat: 9g
• Cholesterol: 20mg
• Sodium: 5mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 16g
• Protein: 3g

Variations:

1. Raspberry Chocolate Mousse: Fold in 1/2 cup of fresh raspberries into the chocolate mixture for a sweet and tangy twist.
2. Espresso Chocolate Mousse: Add 1-2 tablespoons of instant espresso powder to the chocolate mixture for a mocha flavor boost.
3. Orange Chocolate Mousse: Stir in 1 tablespoon of orange liqueur or orange zest into the chocolate mixture for a citrusy twist.
4. Vegan Chocolate Mousse: Replace the heavy cream with a non-dairy whipped cream and use vegan chocolate for a plant-based version.