This tasty banana pancakes recipe is a perfect blend of ripe bananas, fluffy pancakes, and a hint of sweetness that will start your day off right.
Ingredients:
- 3 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- Butter or oil for greasing the pan
- 1 cup granulated sugar
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- Optional toppings: maple syrup, fresh fruits, whipped cream, or powdered sugar
Instructions:
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, combine mashed bananas, milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat.
- Drop the batter by 1/4 cupfuls onto the pan.
- Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
- Flip and cook for another 1-2 minutes, until golden brown.
- Serve warm with your favorite toppings.
Nutrition Chart (per serving):
- Calories: 320
- Protein: 4g
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 20g
- Sodium: 350mg
- Cholesterol: 40mg
- Vitamin C: 10% of the Daily Value (DV)
- Calcium: 15% of the DV
- Iron: 10% of the DV