STRAWBERRY CRUMBLE

Strawberry Crumble is a delightful combination of sweet and tangy flavors, topped with a crunchy oat and brown sugar topping. Perfect for warm weather.

Ingredients:

For the filling:

• 3 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the crumble topping:

• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix strawberries, granulated sugar, cornstarch, and lemon juice in a bowl.
3. Transfer mixture to a baking dish.
4. In another bowl, combine oats, brown sugar, and cinnamon.
5. Add cold butter and mix until crumbly.
6. Top strawberry mixture with crumble topping.
7. Bake for 40-45 minutes or until topping is golden brown.

Tips:

• Use fresh strawberries for the best flavor.
• Adjust sugar to taste.
• Don’t overmix crumble topping.
• Try using other fruits like blueberries or raspberries.

Variations:

• Pecan Strawberry Crumble: Add chopped pecans to the crumble topping.
• Chocolate Strawberry Crumble: Mix cocoa powder or chocolate chips into the crumble topping.
• Bourbon Strawberry Crumble: Add a splash of bourbon to the strawberry mixture.
• Gluten-Free Strawberry Crumble: Use gluten-free oats and adjust sweetener to taste.